Description

Emmi Kaltbach Gruyere Kings Cut cheese is cured 12-14 months in an authentic sandstone cave. This Swiss classic is earthy, robust, and full-flavored. The fruity-tangy Gruyere is a genuine classic among Swiss hard cheeses. This is evident from both its appearance and its substance; the crumbly body and the lingering after-taste without bitterness will win over any cheese lover!